Sodium diacetate is an ubiquitous food preservative. It's prevalent throughout processed foods, helping to inhibit microbial growth. However, concerns about its potential health effects have emerged. While some studies indicate possible advantages, others highlight potential risks. Ultimately, the safety of sodium diacetate continues to be debate

Dipropylene glycol acts as colorless transparent and scentless liquid {possessing{unique properties that make it versatile for various applications. It has a relatively low viscosity, making it easily incorporatable. Dipropylene glycol is also highly soluble in water, enabling its use in aqueous solutions. Moreover, it exhibits good thermal stabil